I'd like to inform about Puerto Rican Salami Soup
I'd like to inform about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is really a Puerto Rican soup recipe that is bold and flavorful with salchichon, potatoes, and noodles in a tomato that is robust garlic based broth.

Soup dishes are a well liked around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Most sensible thing concerning this salami soup recipe is the fact that it may be consumed round year!

Growing up my mother would frequently times get this sopa de salchichon on rainy times.

I recall getting freshly cut chunks of Goya salchichon while she had been prepping the components.

Also even today, i must have a few bites.



The ingredients for sopa de salchichon are:

  • salami
    • Goya salchichon is the best!
  • veggies & natural herbs
    • do-it-yourself sofrito
    • onions
    • cilantro
    • garlic
    • jar of pimentos
    • bay leaf
    • tomato sauce
    • potatoes
    • olives
  • seasonings & spices
    • do-it-yourself sazon
    • garlic powder
    • oregano
    • Pepper and salt
    • ham bullion (Goya offers them in little bins. Make use of chicken if you cannot get hold of ham.)
  • water
  • spaghetti pasta (or fideos)

Steps to make sopa de salchichon

This simple salami soup recipe is created in only a steps that are few!

  1. Heat salami for several minutes by having an oil that is little launch the oils present in salchichon.
  2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural natural herbs and spices.
  3. Include water and potatoes and cook for half an hour.
  4. Stir in noodles and prepare until noodles have actually softened.
  5. Style for serve and seasoning!


What exactly is salchichon?

Salchichon is really a summer that is smoked sausage much like Genoa salami. It is firm, yet soft, and it has a moderate sweetness with tips of smokey paprika plus some more concealed spices (likely oregano, garlic, and possibly nutmeg).

Each make of salami could have it is own unique recipe. Goya's salchichon is my perthereforenal favorite so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural within a casing, Goya salchichon is cooked and smoked through.

Where do it is found by me?

Salchichon goya may be tricky to locate. If the neighborhood supermarket won't have it into the aisle that is international you can make use of Genoa salami, and sometimes even difficult salami.

In the microwave for about 2-3 minutes if you use hard salami, I advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it.

In the event you're wondering, sopa de salchichon need not be prepared by having a lid on.

More soup dishes

Need more Puerto soup that is rican? Enjoy these!

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